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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Cooking wild pigs  (Read 490 times)
halfbreed
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MR. Whitten


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« on: January 19, 2014, 08:56:57 am »

   I cook them just like any other meat , slow smoked with pecan wood . the stubbs brand pork marinade is some good stuff and can be found at wallywood [ Wal-Mart ] . just about any recipe that calls for beef or pork can be made with wild hog . and ground or diced up , it makes a great pot of chili or stew .
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