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EAST TEXAS HOG DOGGERS FORUM
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Cooking wild pigs
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Message #487029
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Topic: Cooking wild pigs (Read 490 times)
halfbreed
Hog Doom
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Posts: 4262
MR. Whitten
Re: Cooking wild pigs
«
on:
January 19, 2014, 08:56:57 am »
I cook them just like any other meat , slow smoked with pecan wood . the stubbs brand pork marinade is some good stuff and can be found at wallywood [ Wal-Mart ] . just about any recipe that calls for beef or pork can be made with wild hog . and ground or diced up , it makes a great pot of chili or stew .
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hattak at ofi piso
469-658-2534
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