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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Making Jerky  (Read 864 times)
JoshH34
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« on: February 13, 2014, 11:11:39 am »
Yes Charles it is adjustable, cant remember temps off the top of my head but anywhere from like 125-225 or so I believe....  Jerry... yes I plan on marinating tonight, all day tomorrow, and tomorrow night then putting it on Saturday morning so I can be home. 
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