Message #492999

[charles]

Dont hogs have to be gutted before showing up to the weigh? From the couple tourneys that only allowed dead hogs, the rules stated the hogs had to b gutted prior to showing up for weigh in. With that being said, how would a person fill the cavity up to add water weight? Soaking a hog during a tourney keeps the natural liquid weight in the muscles, instead of the muscles dehydrating.