Here's my 2 cents about cut gear. The truth about cut gear is it's pretty hard for a boar to cut trough gear. 90% of the damage you see done to cut gear is from the top teeth only because the bottom teeth couldn't get into the gear. Get the perfect shaped teeth at the right angle and they will go through almost any gear. Most boars don't have the perfect shaped and angled teeth so most gear never gets a pass through. So next time you look at some gear that has the outside shredded remember it's usually the top teeth doing the damage and making the gear look tougher than it really is.
Good points
