Message #499311

[Nannyslayer]

For skinning, I use one of these quite a bit, along with an Old Timer knife.  I wear a pack in with gloves, knives, water and bags in it, skin the hog where they are caught, and pack out the meat.  99.9% of our catches are a long ways from a road, and in too ruff of country to get a 4 wheeler too, and I'm not going to drag one 1/2 a mile straight up hill in our brush. 

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