Message #517811

[hoghunter71409]

I don't eat boar meat- but many others do.  As with any wild game, make sure it is clean and cooked completely and glands are removed.

I think a better question would be skinning and preparation.  Many people skin hogs differently thus leaving more or less fat on the hog.  A lot of that depends on the intended purpose (sausage vs cuts).  I m not a big sausage fan anymore, so I prefer to cut a lot of the fat out.