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Big Game Joe
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« on: March 08, 2015, 07:28:04 am » |
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It is much easier if you skin out the head first, trying to remove as much meat and gristle as possible. Then boil it like Georgia does, simmering it. You can use clorox in place of hydrogen peroxide, but you cut the clorox to water ratio down. Too much chlorine and the bone will flake off when dried. This has worked good for me with hog and deer heads. I would like to try the Dermestid Beetles, but a colony of them are hard to maintain. You have to be careful not to give them any spoiled or rotten meat.
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