if your going to eat the pigs do yourself a favor and feed them grain ...people don't realize most pigs we eat in the winter is acorn and corn fed off deer feeders ...... we owned an operated a custom slaughterhouse and a meat market in town when I was in my 20's ....... slop fed hogs are prone to disease that's why you are souse too cook it before feeding it ...... if you have some pigs calf dreep pellets work real good ...I helped my uncle butcher 5 head of listed hamps average 254 pounds a piece 5 months old self feeders calf creep pellets ...one of the littermates got over into another pen and was fed rice bren and cops 175 pounds ....worming and feed make a huge difference ....now wild pigs don't grow like domestic's I know ..... plus stress is a big factor keep a dark place the wild ones can hide and they will grow better .....protein grows pigs ....
It was way to much to import grain..but you are right it can cause problems if you don't cook it they just had a 55 gan dum that would cook the slop then feed
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