Took a few dogs and made a little loop Friday night and was able to snag a few meat hogs by the river by my house, cleaned them Saturday morning and soaked them in Ice water most of day Saturday and hung them up in cooler all night and ground them up for sausage Sunday, made a batch of chili and cheese sausage...
Had a coon ass friend up deer hunting this weekend and he wanted to make some chicken sausage, so we made 20lbs of chicken sausage as well...
Gratifying feeling being able to provide your own food sometimes...
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Yes it is a gratifying feeling goose! We have our own meat processing place now! And we got ours figured out just how we like it! Looks really good just curious how the chicken sausage turn out--- might sound crazy but we made snake smoked sausage one time lol. That didn't taste the best. But why not.
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