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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Hyan style smoke meat  (Read 830 times)
parker49
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« on: November 25, 2016, 08:49:27 am »
good idea to  try  and heat that galvanized tin up and let it burn off some before you use  it with meat ..... I  need a new smoke house myself .....
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