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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Hyan style smoke meat  (Read 822 times)
hyan
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« on: November 25, 2016, 12:09:39 pm »
Quote from: parker49 on November 25, 2016, 08:49:27 am
good idea to  try  and heat that galvanized tin up and let it burn off some before you use  it with meat ..... I  need a new smoke house myself .....
I burnt off most on the inside its not a real hot smoker I try to keep the fire real low

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