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News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
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Author Topic: Hyan style smoke meat  (Read 841 times)
liefalwepon
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« on: November 25, 2016, 01:41:25 pm »
Awe man! Ive been wanting to learn that island style hog smoking, that stuffs a delicacy!!! Please share your recipe. Ive never used a smoker, do you have to wet the wood to get it to smoke? What kind of wood did you use? How long do you smoke it for? Do you try and keep it at a certain temp? Please educate us


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WHACK EM N STACK EM!!!
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