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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: sausage  (Read 811 times)
Jason Dunn
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« on: March 03, 2017, 01:11:39 pm »
Mr Larry

Where you buy your casings ? I tried the real ones last time I made sausage and they are way better than the collagen ones I bought mine ready to use I know in the old days they used them straight from the hog they killed but that seems like a lot of work. Can you tell us how your smoker works guessing gas?
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