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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: sausage  (Read 805 times)
parker49
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« on: March 03, 2017, 08:12:48 pm »

I start a fire in the half drum get some coals then put it in and add whatever wood I want ...I use hickory most of the time ....I have a thermometer through the front wall by the door ..I try to keep it between 150 and a hundred  til they shrink up then just smoke em til I like the look of em .....big half blocks will keep your fire from blazeing up to hot on you ...
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