Contact Cody Weiser at WBUSA about booth bookings. The expo gets bigger every year, and I can't wait to see it next year.
Cody's email is
wildboar@brutalboarcreations.com. His phone number is 1-866-307-1999 (toll free).
We'd love your help in getting us more volunteers for next year. This year, the contest doubled our expectations. Kind of caught us off guard :O) Next year, I think we should plan and be prepared for at least 25,000 lbs of pork. That is going to affect (like you said) how much room we have for the processing. There is another wash area like we were in at the other end of the expo center. We can plan to have that area set up for cleaning as well. I too felt we were cramped in the wash area, and there just wasn't room for all that was going on in there. We will just have to plan bigger for next year!
THanks!
M
