Long distance running

If you ever hang a big boar, skin it and take the fat off with the skin after you’ve gutted it...cut the head off at the base where the head meets the neck...and don’t cut the feet off...

Stand back and look closely at how the hog is physically built...you will see power, speed and agility...the ribs are deep but not wide for perfect movement of the front legs and also the depth allows for more lung capacity...

What is surprising to me is the actual length of legs...

The above observation was on a tall boar that was built to run and kill dogs...he had given us the slip 6 or 7 times and we created a plan to catch him and we did...his mistake was that he always started in the same area and he always ran the same route because it was working for him...