Message #563287

[jdt]

mike , on a top hog or beef it'll run right at 50%  , if it is sure enough finished . same with a wild hog , if he is topped out .   now if he's waying 200 standing on a 300 # frame he won't yeald as much .

   couple a years ago i butchered a 805 # bar that made over 400 # of sausage and 15 gallons of lard  .


   and a wagon load of dog feed !