Before I post how would this affect those of us that catch tie take out alive and then put a .22 between the eyes Sunday, clean them and head to weigh in?
You would just have to knife them instead of shooting before gutting.
I do not care either way but as a point of interest, that is not practical for me. All pigs are caught and tied, then get un-tied and put in a trailer. The biggest ones get a 22 in the head on the weigh in morning and the rest get to live........... Frankly, pigs are worth a lot more alive then they are dead and if they are not going to be weighed in, they aint gona get dead. I sure as heck aint going to catch them twice just to stick them with a knife.
Steve
Poll
