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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: My new pig cooker  (Read 5667 times)
matt_aggie04
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« on: October 14, 2009, 09:28:48 am »
I painted everything inside mine and the ran red oak through it for about 2 hours just trying to keep the temp up.  I put wood in the fire box and under the grill and got two beds of coals going and let it burn all the way down and cleaned it out. 
Matt
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