November 27, 2024, 03:26:29 pm
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News
:
WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
Home
Help
Search
Calendar
Login
Register
EAST TEXAS HOG DOGGERS FORUM
>
Forum
>
HOG & DOGS
>
GENERAL DISCUSSION
>
cowboy and dutch oven cooking
>
Message #91404
Pages: [
1
]
Go Down
« previous
next »
Print
Author
Topic: cowboy and dutch oven cooking (Read 1980 times)
clint
Hog Master
Offline
Posts: 1780
Re: cowboy and dutch oven cooking
«
on:
November 11, 2009, 07:11:16 pm »
A guy cooked in one for us the other day. He said 9 coals on bottom and 18-20 on top and thats supposed to be 350 degrees.
He cooked us homeade cathead biscuits.
He said he also makes mexican cornbread, mule skinner pie and all other types of stuff.
It was very good.....
Logged
Quality over Quantity!
You gotta cut the boars to catch the Barrs.
Get Ahead Son!
Pages: [
1
]
Go Up
Print
« previous
next »
Jump to:
Please select a destination:
-----------------------------
NEWS AND UPDATES
-----------------------------
=> TEXAS LAWS and BILLS
-----------------------------
HOG & DOGS
-----------------------------
=> DOGS ON HOGS
=> HOG DOGS
=> GENERAL DISCUSSION
=> HOG HUNTING CONTESTS
=> BEST HOGS
=> HOG TOTALS 2012
===> HOG TOTALS 2010
===> HOG TOTALS 2009
===> HOG TOTALS 2008
=> VIDEOS ON HOGS
-----------------------------
THE CLASSIFIEDS
-----------------------------
=> THE DOG TRADE
=> CLASSIFIED ADS
-----------------------------
GENERAL CATEGORY
-----------------------------
=> HUNTING AND FISHING
=> BAY PENS
Powered by
EzPortal
Loading...