Yeller
|
![](http://www.easttexashogdoggers.com/forum/Themes/DefaultMC_fin11/images/post/xx.gif) |
« Reply #20 on: October 27, 2013, 09:59:09 pm » |
|
Corn does clean em out but it will make a big difference in the meat texture also My family always raised meat hogs throughout my childhood but didn't figure out about the difference in the meat until we killed three woods hogs that had been fed out and three straight out of the woods. corn = marble texture
|
|
|
Logged
|
Game Bred Texas Raised!
|
|
|
t crump
|
![](http://www.easttexashogdoggers.com/forum/Themes/DefaultMC_fin11/images/post/xx.gif) |
« Reply #21 on: October 30, 2013, 01:50:21 am » |
|
I would cut him first put him on hog finisher for about 60 days that pig in the pic already has about the right amount of fat on him now. Then enjoy
|
|
|
Logged
|
|
|
|
|