Rojo
Hog Dog Pup
 Offline
Posts: 23
|
 |
« on: January 18, 2014, 07:25:33 pm » |
|
Any family secrets you guys want to let go on how to BBQ wild pigs?
|
|
|
|
|
Logged
|
|
|
|
|
halfbreed
|
|
« Reply #1 on: January 19, 2014, 08:56:57 am » |
|
I cook them just like any other meat , slow smoked with pecan wood . the stubbs brand pork marinade is some good stuff and can be found at wallywood [ Wal-Mart ] . just about any recipe that calls for beef or pork can be made with wild hog . and ground or diced up , it makes a great pot of chili or stew .
|
|
|
|
|
Logged
|
hattak at ofi piso
469-658-2534
|
|
|
|
LAhogger84
|
|
« Reply #2 on: January 19, 2014, 09:04:20 am » |
|
I wrap a quarter n tin foil or n the oven with a lid to retain moisture. Season however u want. Inject with butter, garlic, onion, tony's. Dont really matter. Cut slits n meat and stuff with onion pieces. Cook till done THEN throw on grill for crunchy outside.
|
|
|
|
|
Logged
|
|
|
|
|
