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Author Topic: Thanks for dinner Texas!  (Read 409 times)
WayOutWest
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« on: July 04, 2014, 10:28:03 pm »
I cooked a pork loin today on the smoker that Jody Reat and T-dog and I caught on my last day of hunting this year. Dang it was good, left about 3/8" of fat on it and it was so moist and tender. I wanted a little meat to take home and we went out and caught 3 nice meat hogs and a nice boar that is at the taxidermist in Brenham. Hope you all had a great 4th of July.
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reatj81
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« Reply #1 on: July 05, 2014, 10:20:12 pm »
Glad you yanks enjoyed it
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