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News: HAVE YOU HAD YOUR PORK TODAY?
 
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Author Topic: Making jerky and sausage !  (Read 518 times)
Lance
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« on: November 29, 2012, 07:01:52 pm »

Made 100 pounds of smoked deer sausage and 20 pounds of deer jerky while I was on days off. The pics are of the jerky in the smoker.





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A scared dog dont get no meat !
okboarhunter
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« Reply #1 on: November 29, 2012, 07:14:05 pm »

Hell ya

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hogdog05
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« Reply #2 on: November 29, 2012, 07:25:20 pm »

When do I show up to eat.
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Brandon Taylor
214-347-3564  Scurry, TX
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brad s
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« Reply #3 on: November 29, 2012, 07:35:46 pm »

I got some jerky dehydrating right now
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I go where the dogs go!
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