halfbreed
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« Reply #20 on: April 27, 2013, 11:17:58 am » |
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i'm like you firemedic , I eat my hogs like a banana , just peal um and eat um lol , and I have had many people tell me they won't eat a boar hog . but have changed their minds after I snuck them in on them after I smoked them . but the wild boars will have a stronger flavor and a stonger smell to the meat especially when made into pan sausage and fried indoors and that distinct smell is what turns some folks away .
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hattak at ofi piso
469-658-2534
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firemedic
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« Reply #21 on: April 27, 2013, 11:27:26 am » |
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I guess that may be the reason I don't get the whole 'boar hog' smell thing Halfbreed,....I very rarely have any of the hog meat I get made into sausage.....I'm not a real big fan of sausage, I prefer bacon much more, so I don't eat much sausage at all. I can see where frying it from a boar hog might be a bit more odiferous though.....lol.
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It's easy to judge the character of a man,....by how he treats those that can do nothing for him.
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t.wilbanks
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« Reply #22 on: April 27, 2013, 11:35:19 am » |
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Maybe your nose and taste buds are just old and worn out... 
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Peachcreek
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« Reply #23 on: April 27, 2013, 11:35:39 am » |
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I for one can taste a boar hog unless i soak the meat in ice water with a little white vinegar. The boar meat that has not been treated the way above will have a strong twang to it. To me it kinda tastes the way strong pee smells. I have talked to a few people that swear that it dont taste any different to them. But to me it does FOR SURE.
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Reuben
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« Reply #24 on: April 27, 2013, 12:22:22 pm » |
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Maybe your nose and taste buds are just old and worn out...  now that is funny... 
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog... A hunting dog is born not made...
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Black Smith
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« Reply #25 on: April 27, 2013, 07:09:53 pm » |
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Best way to do it is cut when they young and catch them when they old LOL!!!
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firemedic
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« Reply #26 on: April 28, 2013, 11:24:01 am » |
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Maybe your nose and taste buds are just old and worn out...  Could be.......but I'm not the one whining about smelly/gamey hog meat either....... 
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It's easy to judge the character of a man,....by how he treats those that can do nothing for him.
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NechesBobcat
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« Reply #27 on: April 28, 2013, 04:20:19 pm » |
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I've had people tell me they couldn't tell a difference and I went and hunted in their area and the hogs really didn't stink. I've killed some that obviously had a lot of Russian in them and they didn't stink. I really think it has a lot to do with genetics
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Some people call it damage... I call it hog sign.
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hillbilly
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« Reply #28 on: April 28, 2013, 06:26:34 pm » |
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Cut and release
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Lets go we burning daylight
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BA-IV
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« Reply #29 on: April 28, 2013, 07:36:50 pm » |
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Cut and release
Yeah pretty sure the best way is to cut their nuts out, let em back go, and then catch em again later on 
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kerreydw
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« Reply #30 on: April 29, 2013, 08:25:01 am » |
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put the meat in an ice chest with some lemon juice and salt , [ not much ] and leave the drain valve open and keep adding ice as needed for a couple days and you are good to go .. me I like the gamey taste in a boar hog . kinda like folks wanna know how to get the fishy taste out of fish ? . and then there's the old advice I give everybody , throw it on the smoker and let it cook , when done right it taste mighty fine lol .
im with halfbreed put him in a cooler ive kept them in a cooler and added ice for about 5to6 days the meat comes out pretty and white
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chainrated
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« Reply #31 on: April 30, 2013, 02:47:11 pm » |
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Don't eat it..
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Our houses are protected by the good lord and a gun, you might meet em both if you show up here unwelcome son..
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Circle C
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« Reply #32 on: April 30, 2013, 02:59:03 pm » |
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Cut and release
I thought the only reason to cut and release was to win hog hunting tournaments.... 
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Never get too busy making a living that you forget to make a life.
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UNDERDOG
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« Reply #33 on: April 30, 2013, 03:21:59 pm » |
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Cut and release
I thought the only reason to cut and release was to win hog hunting tournaments....  Ha ha ha ha ...... 
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BigCutters4
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We eat it all never had a bad tasting one yet
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