Chris D
Hog Dog Pup
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Posts: 13
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« on: November 15, 2013, 09:10:25 am » |
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Is their anybody that lives around laffeyette or ville platte lousianna area that can tell me where to get the best freshest boudin i have a friend traveling to that area and were getting him to pick us up some and wanna know where to send him to get the good stuff where they make it fresh any help would b appreciated u just cant get boudin in texas like they make it in south louisianna
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jimco
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« Reply #1 on: November 15, 2013, 09:16:27 am » |
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The Best Stop..... Scott, La. 615 Louisiana 93, Scott, LA 70583 right off I-10
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"Pedigree indicates what the animal should be. Conformation indicates what the animal appears to be. But PERFORMANCE indicates what the animal actually is."
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BA-IV
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« Reply #2 on: November 15, 2013, 10:01:41 am » |
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Charlie T's out of Breaux Bridge, LA!
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Handle_It
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« Reply #3 on: November 15, 2013, 10:36:10 am » |
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Dons seafood makes good boudin in that area!!
and if you run across a Hebert' s specialty meats or Veron's there Good as well but not sure if there still there or not!!
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Reuben
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« Reply #4 on: November 15, 2013, 10:53:36 am » |
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X2 on Dons...spicey is pretty hot but really good...regular tastes good as well...
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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hoghunter71409
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« Reply #5 on: November 15, 2013, 11:11:47 am » |
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Boudin is like everything else; everybody has different tastes. I dont like a lot of liver in mine; I prefer more sausage and I dont like my boudin smoked. I prefer a place called Guillory's off of HWY 13; it is as fresh as you can get!!. It is north of Laffayette/Ville Plate closer to Alexandria.
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Chris D
Hog Dog Pup
Offline
Posts: 13
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« Reply #6 on: November 15, 2013, 11:51:20 am » |
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Thanks y'all this Guillory's is it where highway 10 and 13 meet I herd their was a good place where highway 10 & 13 meet
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hoghunter71409
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« Reply #7 on: November 15, 2013, 12:39:18 pm » |
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Guillory's is on HWY 13, north of HWY 10 and just south of HWY 106; it is actually in Pine Prarrie. It will be on the right (East) had side of the road. Guillory's is an old gas station so dont pass it up. You can get the boudin hot out of the cooker or cold/frozen. They have very good cuts of meat that are stuffed with different dressings. They also have a great selection of different sausages. If you want, I think they can leave the boudin out of the case and give it to you in a bowl. Good luck and let us know what ya think.
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Reuben
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« Reply #9 on: November 15, 2013, 05:29:51 pm » |
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The web link for Don's Specialty Meats in Scott, Louisiana. http://www.donsspecialtymeats.com/ traveling east on I-10 from Texas, take exit 97, at the bottom of the exit turn south (turn right) go to the SECOND left turn. This can be a dangerous intersection, be careful. Turn left and follow Frontage Road around to Don's Specialty Meats. |
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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Black Smith
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« Reply #10 on: November 15, 2013, 05:47:00 pm » |
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Don't go south to dons go north to Best stop!!!!
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BA-IV
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« Reply #12 on: November 15, 2013, 07:09:34 pm » |
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Best stop has a huge selection of meat as well as Dons, but personally it's hard to top Charlie T's. best bet is try a new one every time you are down, and I can promise you won't be disappointed.
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Chris D
Hog Dog Pup
Offline
Posts: 13
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« Reply #13 on: November 16, 2013, 08:52:36 am » |
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Thanks for all the info ended up getting sum from Guillory's cause he went rite by there yea I'm from Ville Platte Louisianna I live in Ore city Texas now and u just can't get boudin like they make it in south Louisianna now just need some fresh cracklings and would be in heaven
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AnotherRunner
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« Reply #14 on: November 16, 2013, 12:18:55 pm » |
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The boiling point, sausage link. Both are in sulfur Louisiana. Great boudin
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Catch em, tie em, drag em out!
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jagdtank
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« Reply #15 on: November 16, 2013, 02:43:01 pm » |
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i cant say im a boudin expert but I've eaten it at hackets cajun kitchen a whole bunch by lake charles.I cant remember exactley how to get there also that was 13 years ago I really liked it and the other plates I ordered.This boudin talk is making me feel like driving south.
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hoghunter71409
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« Reply #16 on: November 16, 2013, 03:00:31 pm » |
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They have crackelin at Guillorys too. Crackelin in my opinion doesn't have the variance in flavor that the boudin has.
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Black Smith
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« Reply #17 on: November 16, 2013, 09:01:13 pm » |
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Hacketts is on Hwy 14 south of lake Charles!! Charlies in Vinton Makes good Boudin and great Jambalaya!! Chops in Broussard make the best cracklins I have ever ate!!
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