November 26, 2024, 12:39:29 pm *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: WILD BOAR USA....FOR ALL YOUR HOG HUNTING NEEDS
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: Thanks for dinner Texas!  (Read 412 times)
WayOutWest
Hog Master
*******
Offline Offline

Posts: 1552


View Profile
« on: July 04, 2014, 10:28:03 pm »
I cooked a pork loin today on the smoker that Jody Reat and T-dog and I caught on my last day of hunting this year. Dang it was good, left about 3/8" of fat on it and it was so moist and tender. I wanted a little meat to take home and we went out and caught 3 nice meat hogs and a nice boar that is at the taxidermist in Brenham. Hope you all had a great 4th of July.
Logged
reatj81
Boar Slayer
*******
Offline Offline

Posts: 1201


View Profile
« Reply #1 on: July 05, 2014, 10:20:12 pm »
Glad you yanks enjoyed it
Logged
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to:  

Powered by EzPortal
Powered by MySQL Powered by PHP Powered by SMF 1.1.18 | SMF © 2013, Simple Machines Valid XHTML 1.0! Valid CSS!