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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Sausage  (Read 582 times)
NLAhunter
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« on: February 26, 2022, 03:23:07 pm »
Caught couple good barrs last week figured it was good day to make sausage with this weather made 50 lbs pan sausage 70 lbs of smoked sausage

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t-dog
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« Reply #1 on: February 26, 2022, 03:43:12 pm »
Heck yeah! They must have been good hogs to get that much out of it.


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WayOutWest
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« Reply #2 on: February 26, 2022, 06:47:31 pm »
Well done man! That looks good.
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NLAhunter
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« Reply #3 on: February 26, 2022, 08:14:55 pm »
Thank y'all they was pretty good hogs

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HIGHWATER KENNELS
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« Reply #4 on: February 27, 2022, 06:59:18 pm »
Was that some of y’all’s barrs or another feller cut em?    Fine sausage man. 


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Hoghunters do it deeper in the bush.
NLAhunter
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« Reply #5 on: February 27, 2022, 08:18:45 pm »
Yes sir we had cut em

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Austesus
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« Reply #6 on: February 28, 2022, 07:33:46 am »
That’s some good lookin sausage!


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Trying to raise better dogs than yesterday.
NLAhunter
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« Reply #7 on: March 01, 2022, 03:51:27 pm »
Got it smoked

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WayOutWest
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« Reply #8 on: March 01, 2022, 05:19:31 pm »
Oh yeah!
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