|
Ladogos
|
 |
« Reply #20 on: January 12, 2010, 09:54:48 am » |
|
I hope that this passes down some of the family traditons to my kids and grand kids. I'm sure it will. Another quick question, it looks like you just piled it in the smoker. Do you rearrange it throughtout the process? I just wonder because with it piled in there I have had it come out all white striped and ugly where it was touching the other pieces. Seemed to me like the smoke only got to the exposed areas and not where they were touching. Yes we had to rearrang it about every 1 hour or so. The first batch we had a little bit to much on there and that is what we had to do. The rest of it we only put as much as we could without stacking to much of it on each other . It would be easier if we had a way to hang it so you don't have to pile it up on each other. We are talking about building a walk in type smoke house like my dads parents had when he was a kid, it would make it a LOT easier. |
|
|
|
|
Logged
|
|
|
|
Whiplash
Hog Dog Pup
 Offline
Posts: 23
|
|
« Reply #21 on: January 12, 2010, 10:40:13 am » |
|
Looks good! Great now I'm craving all that! lol
|
|
|
|
|
Logged
|
|
|
|
|
stick-n-move
|
|
« Reply #22 on: January 12, 2010, 03:31:09 pm » |
|
alright boar ninja, i guess it is time to fire up the bradley and have some adult beverages again.
|
|
|
|
|
Logged
|
TDHA MEMBER
|
|
|
|
Russ
|
|
« Reply #23 on: January 12, 2010, 04:05:44 pm » |
|
|
|
|
|
|
Logged
|
uva uvam videndo varia fit Like having my own little fuzzy convict, he steals, is violent and from what I saw him doing to his teddy bear obviously sexually frustrated. |
|
|
|
dabutcher
|
|
« Reply #24 on: January 12, 2010, 07:09:09 pm » |
|
hahah. gotcha. never heard that but then again my parents are from California.  |
|
|
|
|
Logged
|
|
|
|
|
Ladogos
|
|
« Reply #25 on: January 12, 2010, 08:49:55 pm » |
|
Yep thats it . Man and they are GOOD . . . NOBODY but NOBODY makes em as good as my mother ! ! !
|
|
|
|
|
Logged
|
|
|
|
|
lilmisshogdogger
|
|
« Reply #26 on: January 13, 2010, 11:40:50 am » |
|
GOOD POST!!! FAMILY TIME IS ALWAYS GREAT, GOOD DEAL ON NOT WASTIN THE PORK!
|
|
|
|
|
Logged
|
~SAMANTHA FRAZIER~
"REAL HOG HUNTERS DO IT DOGGIE STYLE"
|
|
|
|
dabutcher
|
|
« Reply #27 on: January 13, 2010, 03:20:08 pm » |
|
Yep thats it . Man and they are GOOD . . . NOBODY but NOBODY makes em as good as my mother ! ! !
Now you're gonna have to prove that. I'll pm you my address....send me some of what you had on that plate.  |
|
|
|
|
Logged
|
|
|
|
|
coach
|
|
« Reply #28 on: January 14, 2010, 09:58:22 am » |
|
I hope that this passes down some of the family traditons to my kids and grand kids. I'm sure it will. Another quick question, it looks like you just piled it in the smoker. Do you rearrange it throughtout the process? I just wonder because with it piled in there I have had it come out all white striped and ugly where it was touching the other pieces. Seemed to me like the smoke only got to the exposed areas and not where they were touching. This is what I was going to ask also don't do much smoking wanted to though. and the patties you do the same way? |
|
|
|
|
Logged
|
"You don't need more dogs, just better one's.!!!" --- my Dad lol
"Life is tough, it's even tougher when your stupid!!!." The John Wayne
"Be good, or be good at it!!!"
|
|
|
|
dabutcher
|
|
« Reply #29 on: January 14, 2010, 07:49:17 pm » |
|
I hope that this passes down some of the family traditons to my kids and grand kids. I'm sure it will. Another quick question, it looks like you just piled it in the smoker. Do you rearrange it throughtout the process? I just wonder because with it piled in there I have had it come out all white striped and ugly where it was touching the other pieces. Seemed to me like the smoke only got to the exposed areas and not where they were touching. This is what I was going to ask also don't do much smoking wanted to though. and the patties you do the same way? if he's talking about pan sausage (like jimmy dean in a tube) then you don't smoke it. at least we don't. |
|
|
|
|
Logged
|
|
|
|
RisingSunT
Hog Dog Pup
Offline
Posts: 13
|
|
« Reply #30 on: January 14, 2010, 08:11:13 pm » |
|
Thanks for the pics, that was great. It is always great seeing the whole family getting involved. Our family has made homemade sausage all my life. One thing we do differently is cut the sausage (every 18-20 inches), then twist it in the middle and hang it over a broom stick and then put it in a smoke house. I like the way that ya'll did this by just laying it all in the smoker.
Do ya'll put a little twist in the link when it is coming out of the stuffer or do you wait until you finish the whole gut lenght and then put the twist for each link.
Thanks for the post!
|
|
|
|
|
Logged
|
AKA: JeffT on some other forums.
|
|
|
|
jdt
|
|
« Reply #31 on: January 14, 2010, 08:43:47 pm » |
|
we wait untill we get the whole lenghth stuffed , then link it . i also put some in cloth bags to smoke sometimes . ( patties )
|
|
|
|
|
Logged
|
|
|
|
|
Ladogos
|
|
« Reply #32 on: January 15, 2010, 07:59:59 pm » |
|
We twisted it as it came off the grinder. You make one link twist it clock wise and then the next link twist it counter clock wise then the next one clock wise. . On the pattie sausage all we do is mix the seasoning, grind it and then just bag it like hamberger meat. No smokeing.
|
|
|
|
|
Logged
|
|
|
|
|
