More Sausage making 06-12-10 & New Smokehouse

[Ladogos]

   Well since we made the last batch of sausage back in January I have put a few hogs in the freezer and my dad built a smokehouse so we can smoke large quantities of sausage or a whole pig, deer or whatever.  So we all got together again and took hog out of the freezer and deboned them and cut it all up and ground it and made 140 lbs of smoked sausage and 40 lbs of patttie sausage .  Then we fired up the new smokehouse and hung the link sausage and smoked it overnight .  Turned out real good .  Heres a few pictures of the Smokehouse my Dad made.

[Florida Curdog]

I like that.

[charles]

 how yaw get the links to stayed linked? i tried mine and the link would unroll and go back to the entire thing instead of individual links.

[johnf]

i need to show that to my dad.maybe he would build one.he did a great job!

[make-em-squeel]

First class, that is an excellent set up! Good times to come....

[Kyle0329]

looks good marvin

[LionandBoarHunter]

LOOKS LIKE OL DAD CAN GETER DONE

LOOKS GOOD I WISH I HAD A HUNTING PARTNER THAT HAD ALL THAT SAUSAGE SURE NICE TO HAVE ABOUT 2 AM CATCHING WILD BOAR

[goose]

like the idea of putting it on skids....never wouldve thought of that

[leonriverboy]

That is a fine set up.  I wish I knew more about smoke houses.  Thanks for the inspiration.  I'll you could sell those houses like hot cakes.  What kind of wood do you build the house out of?

[BOSS HOGG]

NICE!! yea he could make a killin buildin and sellin them i Bet.

[Cutter Bay Kennels]

Sweet and Spicey!

[cujo72]

How long does it take to season a big ole smokehouse like that?