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Author Topic: More Sausage making 06-12-10 & New Smokehouse  (Read 1454 times)
Ladogos
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« on: June 14, 2010, 06:25:42 pm »
   Well since we made the last batch of sausage back in January I have put a few hogs in the freezer and my dad built a smokehouse so we can smoke large quantities of sausage or a whole pig, deer or whatever.  So we all got together again and took hog out of the freezer and deboned them and cut it all up and ground it and made 140 lbs of smoked sausage and 40 lbs of patttie sausage .  Then we fired up the new smokehouse and hung the link sausage and smoked it overnight .  Turned out real good .  Heres a few pictures of the Smokehouse my Dad made.

















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Marvin Garrett
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« Reply #1 on: June 14, 2010, 06:36:32 pm »
I like that.
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charles
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« Reply #2 on: June 14, 2010, 06:51:10 pm »
 how yaw get the links to stayed linked? i tried mine and the link would unroll and go back to the entire thing instead of individual links.
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« Reply #3 on: June 14, 2010, 07:19:29 pm »
i need to show that to my dad.maybe he would build one.he did a great job!
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make-em-squeel
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« Reply #4 on: June 14, 2010, 07:29:30 pm »
First class, that is an excellent set up! Good times to come....
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Kyle0329
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« Reply #5 on: June 14, 2010, 07:45:08 pm »
looks good marvin
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LionandBoarHunter
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« Reply #6 on: June 14, 2010, 08:03:35 pm »
LOOKS LIKE OL DAD CAN GETER DONE Grin

LOOKS GOOD I WISH I HAD A HUNTING PARTNER THAT HAD ALL THAT SAUSAGE SURE NICE TO HAVE ABOUT 2 AM CATCHING WILD BOAR Cheesy
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goose
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« Reply #7 on: June 14, 2010, 08:09:07 pm »
like the idea of putting it on skids....never wouldve thought of that
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leonriverboy
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« Reply #8 on: June 14, 2010, 09:04:15 pm »
That is a fine set up.  I wish I knew more about smoke houses.  Thanks for the inspiration.  I'll you could sell those houses like hot cakes.  What kind of wood do you build the house out of?
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BOSS HOGG
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« Reply #9 on: June 14, 2010, 10:10:17 pm »
NICE!! yea he could make a killin buildin and sellin them i Bet.
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« Reply #10 on: June 15, 2010, 08:49:57 am »
Sweet and Spicey!
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cujo72
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« Reply #11 on: June 15, 2010, 09:08:01 am »
How long does it take to season a big ole smokehouse like that?
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