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gottagettem
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« on: December 19, 2010, 01:04:45 am » |
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was wondring if anybody is willing to share sum of their recipes.....want to try and make sum..
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slimpickins
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« Reply #1 on: December 19, 2010, 05:58:31 am » |
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I could never remember what I had put in to make it so good.
It was easier to hit Gander Mtn or Academy and buy the packages.
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Pro-Staff @ Wild Boar USA www.wildboarusa.com"Peace is that brief, glorious moment in history, when everybody stands around reloading!" unknown Bacon is a vegetable! |
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Peachcreek
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« Reply #3 on: December 19, 2010, 09:31:14 am » |
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for the last few years we have used allied kenco... they sell everything for making sausage and then some.
the best spice we have found so far is dobish and cajun is the next best i always buy thier house brand. i did some jalepeno and high temp cheese last year and it was gone before i got to taste it. but everyone said it was the bomb... allied is located at airline rd and i45
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dabutcher
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« Reply #4 on: December 19, 2010, 09:31:26 am » |
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basic ingredients is salt, coarse ground pepper, garlic powder, and maybe a little cayenne pepper. i never really go by measurements per lb of ground sausage, i usually just go by smell. you do it long enough and you can get it pretty damn close every time.
for pan sausage it'd be salt, pepper, garlic powder, sage, and a little cayenne pepper.
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BobbyB
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« Reply #5 on: December 19, 2010, 10:11:17 am » |
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basic ingredients is salt, coarse ground pepper, garlic powder, and maybe a little cayenne pepper. i never really go by measurements per lb of ground sausage, i usually just go by smell. you do it long enough and you can get it pretty damn close every time.
for pan sausage it'd be salt, pepper, garlic powder, sage, and a little cayenne pepper.
I use the same, with the addition of red pepper flakes and no sage. I can get it close by smell. Then I'll cook a bit and taste test. But in my opinion the flavors dont really get right until it has sat over night in the refrigerator. |
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" If you can't have no fun, ain't no use agoin' ! " - old man in a Sweetwater, TX cafe
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jml
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« Reply #6 on: December 19, 2010, 10:13:28 am » |
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Reuben
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« Reply #7 on: December 19, 2010, 06:48:30 pm » |
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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