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Author Topic: feeding pumpkins  (Read 995 times)
T-Bob Parker
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« on: October 31, 2011, 12:30:34 pm »

Hey guys, I've got 3 feral barrs which I've been feeding for close to 6 months, they didn't grow near as fast as I hoped so I'm about to cut my losses and process them into pan sausage.

Who does a good job for a good value in Harris, Galveston or Brazoria county?

I'm about to snatch up a trailer load of jack o lanterns and uncarved pumpkins, will that taint the taste in the last 3weeks of living?
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jdt
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« Reply #1 on: October 31, 2011, 12:38:47 pm »

i doubt it , might even make it better  Grin
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Circle C
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« Reply #2 on: October 31, 2011, 01:32:50 pm »

Be sure to add a some cinnamon to the pumpkins before you feed them.   Maybe they'll taste like pumpkin pie.
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tomtom
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« Reply #3 on: October 31, 2011, 01:37:09 pm »

 I hear homemade punkin' hooch is pretty good.
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Purebreedcolt
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« Reply #4 on: October 31, 2011, 01:46:35 pm »

I don't know about pumpkins but peanuts will make a pig taste like peanuts
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txhogsanddogs
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« Reply #5 on: October 31, 2011, 01:49:22 pm »

Pumkins don't, i usually feed mine this time of year every year and have eaten them afterwards.
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T-Bob Parker
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« Reply #6 on: October 31, 2011, 02:16:47 pm »

Gracias yall, Chris, if that's true, these hogs oughta have a slight taco, donut and birthday cake flavor....
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Texasreaper86
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« Reply #7 on: October 31, 2011, 02:25:18 pm »

If your looking to process DOREKS in Santa Fe does good work!
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Tfrancis
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« Reply #8 on: October 31, 2011, 04:06:19 pm »

If your looking to process DOREKS in Santa Fe does good work!

X2 dont know about pan sausage but they're jalapeno and cheese links are good if you can get a deer 2 go with it
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T-Bob Parker
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« Reply #9 on: October 31, 2011, 04:17:04 pm »

If your looking to process DOREKS in Santa Fe does good work!

X2 dont know about pan sausage but they're jalapeno and cheese links are good if you can get a deer 2 go with it
deer sausage does sound pretty good, ill have to put the bumper back on my truck Wink
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« Reply #10 on: October 31, 2011, 04:23:55 pm »

T-Bob,

   Don't they hand out spot lights when you pay for a hunting license in your county?  I think they also issue a couple of "road tags"
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« Reply #11 on: October 31, 2011, 07:12:54 pm »

If your looking to process DOREKS in Santa Fe does good work!

X2 dont know about pan sausage but they're jalapeno and cheese links are good if you can get a deer 2 go with it
deer sausage does sound pretty good, ill have to put the bumper back on my truck Wink

Lmao Grin let me know if you need some help with that
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T-Bob Parker
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« Reply #12 on: October 31, 2011, 08:21:54 pm »

You better believe it Chris, I got my road stamps the same day I picked up my duck on the golfcourse with a pelletgun stamps Cheesy

Taylor, I'll give you a holler next time i need help picking gravel out of some backstraps. Wink

Just kidding Game wardens, slow your roll.
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« Reply #13 on: October 31, 2011, 10:11:11 pm »

If you go with Doreks be sure to de bone it. Itll save you quite a bit.
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T-Bob Parker
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« Reply #14 on: November 01, 2011, 09:27:36 am »

If you go with Doreks be sure to de bone it. Itll save you quite a bit.
cool thanks.
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« Reply #15 on: November 01, 2011, 09:36:12 am »

Doreks is good an frobergs there in alvin does it to if u like pecan smoked.
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TeJaShOgSlAyER
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« Reply #16 on: November 01, 2011, 09:44:10 am »

T-Bob,

   Don't they hand out spot lights when you pay for a hunting license in your county?  I think they also issue a couple of "road tags"

Yal aint right. That stuff is funny right there.  Grin
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