JBurns
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« Reply #20 on: December 16, 2011, 01:56:30 pm » |
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I'll admit Jaws was caught on the leg that trip, thank goodness he was at caught on that leg though since meat head was barking at it!
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Jared H.
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« Reply #21 on: December 16, 2011, 02:13:55 pm » |
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Lol really Meathead was barking at it? This is getting good.
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Jeremiah 16:16
There our two types of pain: The temporary pain of training or the permenant pain of failure. Choose wisely...
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JBurns
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« Reply #23 on: December 16, 2011, 04:09:16 pm » |
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Jaws was laying down relaxing while meathead was barking at it and occasionally licking its ear
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JBurns
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« Reply #24 on: December 16, 2011, 04:19:26 pm » |
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I'll contribute something valuable to this thread since Gunther has yet to do so! The snap hobbles
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pigrig
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« Reply #25 on: December 17, 2011, 04:36:57 am » |
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so why to the uneducated are we carting out live pigs ?
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new zealand dogger
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uglydog
Jelk's & Brick House Catahoulas
Global Moderator
Hog Doom
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It's a good day to have a great day!
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« Reply #26 on: December 17, 2011, 06:12:02 am » |
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Multiple reasons 1. keep the meat fresher. 2. want to butcher it at a later date 3. sell to a hog buyer/ station that sells wild boar meat 4. feed out until ready to process- 5. USDA processor will not accept HOGS dead have to be brought in live on the hoof. 6. adds a degree of difficulty and art to have the ability to work your dogs to do so, Anybody can use a pack of sogs that can grab and hold hogs, not everybody can use a team of dogs that are trained, obedient and work well enough to make a hog stop hold and bay with out chewing it up and leaving marks all over it. Or asked to let it go and and go find another as soon as you grab the hog its team work and like a fine art
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