|
TexasLacy
|
 |
« on: February 23, 2012, 06:49:29 pm » |
|
I've only seen one barr hog in the woods, I see a lot of ya'll catching them on here, and I'm thinking they must be fairly common. I have never castrated any hogs myself, and I haven't ever seen it done firsthand. My question is, how is it done? In the woods? Just with your pocketknife? While they are hobbled? What do you put on the sack after its done? And, do you feed their testicles to the dogs?
Also, how often do you catch hogs you've cut that have your ear mark on them on the same tract of land you caught them on originally? Do you do anything to their teeth? Is it done for meat production, or just to try and make a trophy wall hanger? If you'll wind up hunting it for meat later, would it make sense to cut the cutters and or whetters off.
Thanks,
-Matt
|
|
|
|
|
Logged
|
Marines I see as two breeds, Rottweilers or Dobermans, because Marines come in two varieties, big and mean, or skinny and mean. They're aggressive on the attack and tenacious on defense. They've got really short hair and they always go for the throat.
RAdm. "Jay" R. Stark, USN; 10 November 1995
|
|
|
|
SwampHunter
|
|
« Reply #1 on: February 23, 2012, 07:15:50 pm » |
|
You can cut them in the woods , get you a sharp knife cut a small slit at bottom of sack so it can drain , squeze the nut will pop out it's got 2 cords , pull the nut up but don't yank on it , put knife close to sack as you can an let cords run over knife blade cutting there self do the same on both sides ,
I could show you better than tell you lol
You can cook the balls if you want know lots of people that do
|
|
|
|
|
Logged
|
|
|
|
|
J.Prince
|
|
« Reply #2 on: February 23, 2012, 07:22:43 pm » |
|
You can cook the balls if you want know lots of people that do
Yumm! Boar Fries!  |
|
|
|
|
Logged
|
|
|
|
|
halfbreed
|
|
« Reply #3 on: February 23, 2012, 08:16:21 pm » |
|
MOUNTAIN OYSTERS !! MMmm GOOD !!!!!  |
|
|
|
|
Logged
|
hattak at ofi piso
469-658-2534
|
|
|
|
driller1987
|
|
« Reply #4 on: February 24, 2012, 10:44:51 am » |
|
There good eatin
|
|
|
|
|
Logged
|
Get them back legs or get out of the way!!!!!!
|
|
|
|
BA-IV
|
|
« Reply #5 on: February 24, 2012, 06:45:34 pm » |
|
There good eatin
Yeah for the catfish in the creeks where they usually end up |
|
|
|
|
Logged
|
|
|
|
Joe Tullos
Bay Dog
 Offline
Posts: 95
jttjr
|
|
« Reply #6 on: February 25, 2012, 02:39:43 pm » |
|
I carry or did when I hunted hard been awhile I'm crippled up. Any my bag had sevreally scapples iodine hydrperioxide penicillin sutures 12 cc syringes and afternoon cortex. When cutting in the which is what we did. Take knife or scapple cut long line on each side of sack and pop the nut out take off the first sack the pull nut out and saw the the two views don't cut saw then do same to other nut. I use the process to wash down before I make first cut. Then after cutting fill wound with iodine. Give 12 cf of pe?nicillin in Ham and turn loose make sure it's bleeding
|
|
|
|
|
Logged
|
God bless and miracles happen. The old way is still the best way. Let a dog open every once in awhile. Want hurt a thing.
|
|
|
|
Caseydejohn
|
|
« Reply #7 on: February 25, 2012, 02:46:50 pm » |
|
We put cow tags in 26 barrs we cut in a year. We cought 9 of them back with on the next 2 years but it was a big place.
|
|
|
|
|
Logged
|
|
|
|
|
Poll
