|
seein_red
|
 |
« on: March 09, 2012, 09:43:28 pm » |
|
Is there anything does special you have to do to the meat after you catch a pig due to it not moving around for a while while in the trap....
|
|
|
|
|
Logged
|
|
|
|
|
TexasLacy
|
|
« Reply #1 on: March 09, 2012, 09:58:14 pm » |
|
ain't never seen a hog trapped that didn't move in the trap. Usually everything is torn the heck up. Then again, if you're trapping, you should be checking the traps every 24 hours. So, nothing special for the meat, just process and enjoy!
|
|
|
|
|
Logged
|
Marines I see as two breeds, Rottweilers or Dobermans, because Marines come in two varieties, big and mean, or skinny and mean. They're aggressive on the attack and tenacious on defense. They've got really short hair and they always go for the throat.
RAdm. "Jay" R. Stark, USN; 10 November 1995
|
|
|
|
treeingratterrier
|
|
« Reply #2 on: March 09, 2012, 10:00:36 pm » |
|
Drag it off for yote bait, ever seen anybody sick from eating spoiled pork from starving for water or food or shade, its just like getting rabies, you start to get a bellyache, headache and next thing you locked up in the smokehouse with old yallar foaming at the mouth and then Travis bro has to shoot yall both!!!
|
|
|
|
|
Logged
|
|
|
|
|
Black Hog 69
|
|
« Reply #3 on: March 09, 2012, 10:00:58 pm » |
|
X2
|
|
|
|
|
Logged
|
If ya cant catchem alive leave em alone !!!!!!!!
|
|
|
|
seein_red
|
|
« Reply #4 on: March 09, 2012, 10:19:59 pm » |
|
Well the trap would be checked every morning and evenin so it wouldn't be sitting long
|
|
|
|
|
Logged
|
|
|
|
|
driller1987
|
|
« Reply #5 on: March 10, 2012, 07:19:13 am » |
|
Sell it
|
|
|
|
|
Logged
|
Get them back legs or get out of the way!!!!!!
|
|
|
|
TexasLacy
|
|
« Reply #6 on: March 10, 2012, 09:09:37 am » |
|
Well the trap would be checked every morning and evenin so it wouldn't be sitting long
Then not a dang thing. Tie it up, take it home, purge her through with corn and fresh water for a week then eat her. |
|
|
|
|
Logged
|
Marines I see as two breeds, Rottweilers or Dobermans, because Marines come in two varieties, big and mean, or skinny and mean. They're aggressive on the attack and tenacious on defense. They've got really short hair and they always go for the throat.
RAdm. "Jay" R. Stark, USN; 10 November 1995
|
|
|
|
RL
|
|
« Reply #7 on: March 10, 2012, 09:23:22 am » |
|
Well the trap would be checked every morning and evenin so it wouldn't be sitting long
I assume you are kidding, but written words sometimes do not transmit humor. |
|
|
|
|
Logged
|
|
|
|
|
RL
|
|
« Reply #8 on: March 10, 2012, 09:25:14 am » |
|
Is there anything does special you have to do to the meat after you catch a pig due to it not moving around for a while while in the trap....
No. They are fine. |
|
|
|
|
Logged
|
|
|
|
|
halfbreed
|
|
« Reply #9 on: March 10, 2012, 01:23:00 pm » |
|
they eat just fine straight out of the trap . when you pen them up to fatten them first thing they do is loose weight . i've taken em straight out of the trap to the house killed cleaned and eaten then in less than 14 hrs MMMMnnn GOOOd .. the big hogs i do like to hang for about 24 hours after cleaning them just to let them drain blood but the smaller 80 to 100 lb ers i usually start the pit before i run the trap and get with it . hogs used to be free ranged and gathered and went straight to slaughter house for years
|
|
|
|
|
Logged
|
hattak at ofi piso
469-658-2534
|
|
|
|
TexasLacy
|
|
« Reply #10 on: March 10, 2012, 01:34:53 pm » |
|
they eat just fine straight out of the trap . when you pen them up to fatten them first thing they do is loose weight . i've taken em straight out of the trap to the house killed cleaned and eaten then in less than 14 hrs MMMMnnn GOOOd .. the big hogs i do like to hang for about 24 hours after cleaning them just to let them drain blood but the smaller 80 to 100 lb ers i usually start the pit before i run the trap and get with it . hogs used to be free ranged and gathered and went straight to slaughter house for years
The only reason I like to purge them through with clean fresh water and corn is; I think it helps with the smell when gutting them. In the past, when I have taken them straight from the woods to the pit, the meat was great, but the slaughter was a smelly job. I just found it makes the processing easier, and brings a subliminal peace of mind, I'm not trying to fatten them up. Trying to keep and care for an animal after removing it from the wild is a daunting task... If its too small to eat, and I can't use it for training purposes, leave it for the yotes or cut it loose. |
|
|
|
|
Logged
|
Marines I see as two breeds, Rottweilers or Dobermans, because Marines come in two varieties, big and mean, or skinny and mean. They're aggressive on the attack and tenacious on defense. They've got really short hair and they always go for the throat.
RAdm. "Jay" R. Stark, USN; 10 November 1995
|
|
|
|
seein_red
|
|
« Reply #11 on: March 10, 2012, 05:08:19 pm » |
|
Id love to have small pig to pin up and use for training....
|
|
|
|
|
Logged
|
|
|
|
|
