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Author Topic: Pan Sausage  (Read 683 times)
bigo
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« on: May 22, 2012, 06:59:09 pm »

I just got through grinding that big Barr we caught Sunday into sausage. It was a chore, but I have a stack of sauage a trick dog can't jump over. That should last us a good while.
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The older I get, the better I was.
If you pick up a starving dog and make him prosperous, he will not bite you. This is the principle difference between a dog and a man.
         Mark Twain
jimco
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« Reply #1 on: May 22, 2012, 08:52:11 pm »

How do you season it bigo? What do you use?
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"Pedigree indicates what the animal should be. Conformation indicates what the animal appears to be. But PERFORMANCE indicates what the animal actually is."
curdogs3006
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« Reply #2 on: May 22, 2012, 09:32:15 pm »

Make it hot spicy bro, And send it to me for an approval tasting test, lol
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GOIN AFTER THE BIG ONE "COME ON"
BIG BEN
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« Reply #3 on: May 22, 2012, 09:34:08 pm »

 Hey Bigo you gonna hand out some samples this weekend?
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hunt em hard, give em no excuses, and cull harder!!!!!
"Rather have a sister in a whore house than spots on a dog"
"Pretty is as pretty does"- BigO
jdt
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« Reply #4 on: May 22, 2012, 09:58:27 pm »

ya'll don't eat it all before we get back by there  Grin
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BA-IV
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« Reply #5 on: May 23, 2012, 12:27:02 am »

A couple sausage patties sound good right about now.  I always did enjoy butchering from start to finish, especially scraping hogs.  It's something I hope to pass to my children, because it's a dying art all together.
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bigo
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« Reply #6 on: May 23, 2012, 01:25:51 pm »

I use Williams sausage seasoning regular. The family likes it the best of all that I've tried. I buy it at Brookshires.
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The older I get, the better I was.
If you pick up a starving dog and make him prosperous, he will not bite you. This is the principle difference between a dog and a man.
         Mark Twain
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