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xpressboat87
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« on: November 30, 2012, 10:48:09 pm » |
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Have any of yall ever made jerky from a hog that yall have caught if so how did it come out and what seasoning did yall use
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earlisbubba
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« Reply #1 on: November 30, 2012, 11:32:55 pm » |
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I don't know that I'd want to eat hog meat that hadn't actually been cooked. I'm just thinking in terms of parasites.
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Hog hunter by day, po po by night.
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country man 563
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« Reply #2 on: December 01, 2012, 05:52:47 am » |
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I've made it before and turned out pretty good... as far as seasoning I tried a bunch of different kinds
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Reuben
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« Reply #3 on: December 01, 2012, 06:51:30 am » |
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I don't know that I'd want to eat hog meat that hadn't actually been cooked. I'm just thinking in terms of parasites.
x2...but it is delicious jerky...got to raise the temp on it to kill the parasites before making jerky. |
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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BIG BEN
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« Reply #4 on: December 01, 2012, 07:26:08 am » |
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I make hog jerky all the time, smoke it low heat for 12-16 hours. I brine all meat that is to be smoked and never had any problems. as for seasoning we brine 24hrs, marinate in soy sauce, teriaki, brown surgar for anouther 48hrs before smoking it.
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hunt em hard, give em no excuses, and cull harder!!!!!
"Rather have a sister in a whore house than spots on a dog"
"Pretty is as pretty does"- BigO
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Purebreedcolt
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« Reply #5 on: December 01, 2012, 07:57:01 am » |
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Freeze it hard for a couple weeks and or stick in microwave for a minute and let the microwaves kill them you aught to be ok
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Reuben
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« Reply #7 on: December 01, 2012, 06:25:55 pm » |
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to make sushi you need to freeze the fish because of that parasite that is a killer...and when people make pork sausage the sausage has to be heated to a certain temp to kill that parasite... I would raise the pork temp to that temp for the sausage requirement and then just make all the jerky you want...I have eaten some before that a friend made out of wild pork and it was some of the best jerky I have had...
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
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CentralTex 254
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« Reply #8 on: December 03, 2012, 08:04:32 pm » |
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You can cook meats several different ways. Really fast and really hot or low temp smoking and really long. Certain meats are different beef usually is safer than pork but it all works the same according to my college biology prof.
The way we do it is just like deer or beef smoke then dehydrate with different seasonings depending on what we want. I got to say of pork is done right it is the best out of them all.( personal opinion)
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Come and Take It I dont like  talkers |
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