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Author Topic: Tying a hog  (Read 3022 times)
buddylee
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« Reply #20 on: January 29, 2016, 04:30:23 am »

Handcuffs are so much faster and easier to use.
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liefalwepon
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« Reply #21 on: January 30, 2016, 09:45:39 pm »

OK another question about tying, Is there a best order for tying the feet? top front first then bottom back, then bottom front and top back?
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7Mhunter
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« Reply #22 on: January 31, 2016, 07:07:05 am »

We do either. Top back to bottom front or vise versa. I've seen people tie both back then both front and then suck them together.


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liefalwepon
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« Reply #23 on: January 31, 2016, 11:15:08 am »

one more question, and ive asked this before but im not satisfied with the answer. When barring a hog how big if an incision do I make?
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jdt
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« Reply #24 on: January 31, 2016, 11:38:45 am »

cut a slit big enough to get the nut out . themain thing is cut it as low on the sack as you can so it can drain .
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7Mhunter
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« Reply #25 on: January 31, 2016, 02:28:43 pm »

If you cut him either pull the sack or scrape it. Never just cut it or he will bleed and lots of time for.


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7Mhunter
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« Reply #26 on: January 31, 2016, 02:33:12 pm »

Never cut it high is what I meaning.


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liefalwepon
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« Reply #27 on: January 31, 2016, 08:27:24 pm »

If you cut him either pull the sack or scrape it. Never just cut it or he will bleed and lots of time for.


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Are you saying cut the incision with a knife but not the nut?


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7Mhunter
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« Reply #28 on: January 31, 2016, 09:54:27 pm »

On a big hog we scrape it after making the incision. On a small hog we just pull them and they pretty much rip and it will grow back. Just keeps them from bleeding out but they can still drain and heal right.


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justincorbell
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« Reply #29 on: February 01, 2016, 08:12:31 am »

Pretty much all I try to do is cut as low as possible and minimize the size of the hole in order to help it drain and heal up quick.
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Slim9797
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« Reply #30 on: February 02, 2016, 02:54:31 pm »

my attempt


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7Mhunter
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« Reply #31 on: February 02, 2016, 05:25:51 pm »

Looks good how long did you make it?


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Slim9797
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« Reply #32 on: February 02, 2016, 05:27:54 pm »

I did like said above. One 6' piece and one 12' piece tied in half.


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Slim9797
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« Reply #33 on: February 02, 2016, 05:33:52 pm »

Probably only came out to 4-4.5 feet. Making the next one longer for sure


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jdt
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« Reply #34 on: February 02, 2016, 05:45:59 pm »

it seems when you braid a tie down rope its always barely long enough . ha ha

when castrating i make the cut plenty big , the reason is i don't want it healing over on the outside before it's healed on the inside . it needs to drain .

 on bulls i cut 1\3 of the sack off the bottom , on boars i slit it 1\3 the way up from the bottom .

  when possible i do it by the sighns , to my knowledge i've never lost one .
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7Mhunter
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« Reply #35 on: February 02, 2016, 06:06:01 pm »

We figured out after cutting the paracord 6 ft you can only tie 3 ft. Started 7.5 ft and 15! Works good


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Slim9797
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« Reply #36 on: February 02, 2016, 08:39:50 pm »

Will keep that in mind 7M. Preciate yah


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C.Ledyard
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« Reply #37 on: February 02, 2016, 10:21:26 pm »

3/8 or 1/2" 3 strand rope. Especially for bigger hogs, not hard on their feet
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