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Mike
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« on: August 09, 2018, 06:42:45 pm » |
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What’s the average of live weight to boneless meat on a hog? For example... if you get 90 lbs of boneless meat, what would the live weight be? I was thinking 30% for some reason.
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jdt
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« Reply #1 on: August 09, 2018, 10:49:59 pm » |
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mike , on a top hog or beef it'll run right at 50% , if it is sure enough finished . same with a wild hog , if he is topped out . now if he's waying 200 standing on a 300 # frame he won't yeald as much .
couple a years ago i butchered a 805 # bar that made over 400 # of sausage and 15 gallons of lard .
and a wagon load of dog feed !
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Mike
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« Reply #2 on: August 10, 2018, 07:14:24 am » |
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Thanks John... I didn’t think it was that high.
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jdt
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« Reply #3 on: August 10, 2018, 10:50:43 am » |
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probably won't be on a wild hog unless he's good and fat .
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