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News: ETHD....WE'RE ALL ABOUT HOG DOGGIN!
 
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Author Topic: Ragin Blaze Boudin  (Read 868 times)
GOODEN
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« on: July 01, 2019, 08:07:08 pm »

Made a lil pork boudin today using Ragin Blaze Boudin seasoning and recipe. It turned out delicious! Used all wild pork for the meat.

Ended up with around 35-40#. 
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Reuben
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« Reply #1 on: July 01, 2019, 08:23:56 pm »

Looks awesome...that’s putting wild pork to good use...if it’s half as good as Billy’s Boudin and Cracklings then it has to be good...
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Training dogs is not about quantity, it's more about timing, the right situations, and proper guidance...After that it's up to the dog...
A hunting dog is born not made...
t-dog
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« Reply #2 on: July 01, 2019, 08:28:03 pm »

That's some good looking stuff bud

Sent from my SM-G892U using Tapatalk

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HIGHWATER KENNELS
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« Reply #3 on: July 02, 2019, 06:37:12 am »

Dang man,,, a north La. redneck aint suppose to know how to make Boudin....LOL....
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Hoghunters do it deeper in the bush.
GOODEN
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« Reply #4 on: July 02, 2019, 09:22:44 am »

Thanks guys. Well Toby, my father in law is pretty much coona$$! LOL!!! Be surprised what him or my wife can cook in a pot. Had fish couvion for supper couple nights ago. If we catch it or kill it, we eat it!!!! LOL!!
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