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Coady Curbow
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« on: February 23, 2021, 09:25:02 am » |
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We've caught several hogs lately that have been infested with kidney worms. Anyone else having this problem?
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t-dog
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« Reply #1 on: February 23, 2021, 11:09:35 am » |
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This isn’t a smart a$$ question I promise, but how do you know this? Is it by opening them up or what?
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Coady Curbow
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« Reply #2 on: February 24, 2021, 02:21:13 pm » |
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Yes Sir, when we are opening them up, right in the tenderloin region there will be worms and infection from the worms boring. I did some research on the internet and figured out what they are. We have found 5 hogs that had them so far this year.
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t-dog
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« Reply #3 on: February 24, 2021, 02:46:02 pm » |
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I haven’t seen this around my area BUT, I haven’t butchered any myself in a while. Thanks
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c dunn
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« Reply #4 on: February 24, 2021, 11:02:12 pm » |
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We see it a lot on bigger hogs. When I was growing up in we would always catch big Barrs in the fall and pen them up and corn feed them before butchering. Sometimes you’d have one buckle (get weak and crippled in the hind end) from kidney worms. We would pour turpentine down their back and they’d get over it.
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Coady Curbow
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« Reply #5 on: February 25, 2021, 10:17:05 am » |
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That's good to know C Dunn. Thank you.
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