VENISON MARINADE
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MARINADE FOR VENISON
 
 
COVER VENISON WITH:
  1 CUP EACH OF DRY RED WINE & WATER
 
ADD:
  6 OR 8 BLACK PEPPERCORNS               8 TO 10 WHOLE CLOVES
  1 BAY LEAF                                                  1 SLICED ONION
  (1 SMALL SPRIG ROSEMARY)
 
MARINADE MEAT REFRIGERATED AND COVERED FROM 1 TO 3
DAYS TURNING OCCASIONALLY.