CHARCOAL BROILED VENISON
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CHARCOAL BROILED VENISON
 
2 VENISON STEAKS                        1/8 TEASPOON BLACK PEPPER
1 CLOVE GARLIC, CRUSHED                                           1 BAY LEAF
½ CUP OLIVE OIL                                     1/8 TEASPOON OREGANO
1 CUP RED WINE                                                   JUICE OF 1 LEMON
 
COMBINE ALL INGREDIENTS TO MAKE A MARINADE. PLACE MEAT IN MARINADE FOR TWO HOURS. BROIL OVER CHARCOAL. BASTE WHILE COOKING (USE MARINADE FOR BASTE). COOK TO DESIRED RARENESS.