GAR PATTIES
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GAR   PATTIES
 
3 lbs. GAR MEAT, GROUND                    2 TABLESPOONS PAPRIKA
2 MEDIUM ONIONS, MINCED                 2 TBLSPN CHILI POWDER
2 CUPS BREAD CRUMBS                                       SALT AND PEPPER
                                      2 EGGS BEATEN
 
COMBINE ALL INGREDIENTS, RUN THROUGH MEAT GRINDER AND FORM INTO PATTIES. PLACE ON GRILL AND BASTE WITH:
 
2 TABLESPOONS SUGAR                              1 TEASPOON TOBASCO
2 CUPS CATSUP                                                        SALT AND PEPPER
                                     JUICE OF 2 LEMONS
 
FOR BASTE: MIX ALL INGREDIENTS. ALLOW TO SET 1 HOUR, ADJUST SEASONING IF NECESSARY. READY TO USE.