HOT CRAB DIP
½ CUP MILK 1/3 CUP SALSA
3 8OUNCE CREAM CHEESE 2 8OUNCE IMITATION CRAB
1 CUP CHOPPED GREEN ONIONS 1 4OUNCE CAN CHOPPED GREEN CHILIES
OVEN BAKED CHEESE GARLIC TOAST(LIKE MUSSOS)
PUT ALL INGREDIENTS(EXCEPT GARLIC TOAST) INTO CROCK POT AND SLOW COOK, STIRRING FREQUENTLY. WHEN DIP BECOMES THICK AND CREAMY, USUALLY AFTER A COUPLE OF HOURS, SERVE.