PANNED DIAMOND RATTLERS
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PANNED DIAMOND RATTLERS
 
2 ½ lbs. CLEANED DIAMOND BACK      ¼ CUP COOKING OIL
RATTLESNAKES                                              SALT AND PEPPER
1/4 CUP YELLOW CORN MEAL
 
SALT AND PEPPER RATTLESNAKE MEAT. ROLL IN CORN MEAL AND LAY ON WAX PAPER. PAN FRY IN OIL UNTIL BROWN ON BOTH SIDES. SERVE WITH BARBEQUE OR TARTAR SAUCE.