RABBIT IN RED WINE
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RABBIT IN RED WINE
 
1- 4 lb. RABBIT, JOINTED                   1 CUP FRESH MUSHROOMS
1 STICK BUTTER OR MARGARINE           1 CUP PEARL ONIONS
1 CUP CHICKEN BOUILLON                                   SALT & PEPPER
1 CUP RED WINE

IN A DUTCH OVEN MELT BUTTER TO BUBBLING. BROWN RABBIT ON ALL SIDES. ADD BOUILLON AND WINE. COVER AND SIMMER SLOWLY FOR 1 ½ TO 2 HOURS. ADD MUSHROOMS AND ONIONS; CONTINUE COOKING UNCOVERED FOR 30 MINUTES. CORRECT SEASONING AND SERVE.