SMOKED GOOSE
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SMOKED  GOOSE
 
1 YOUNG GOOSE                                                 1 CUP SHERRY WINE
2 CUPS CHOPPED CELERY                         1 CUP CHOPPED ONION
2 CUPS CHOPPED CARROTS                              3 TBLSPN PARSLEY
1 TABLESPOON GARLIC POWDER                    SALT AND PEPPER
 
PLACE BIRD IN SHALLOW PAN. ADD CELERY, ONIONS, CARROTS, PARSLEY AND GARLIC IN CAVITY AND TO PAN. POUR OVER BOTH A MIXTURE OF 3 TBLSPN WORCESTERSHIRE SAUCE, 3 TBLSPN COOKING OIL AND 2 CUPS HOT CHICKEN BROTH OF CHICKEN BOUILLON CUBES. SMOKE UNTIL TENDER (ABOUT 5 HOURS). ABOUT 10 MINUTES BEFORE SERVING POUR 1 CUP SHERRY WINE OVER BIRD AND SERVE HOT.