SQUIRREL SUPREME
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SQUIRREL  SUPREME

2 SQUIRRELS, JOINTED                                     JUICE OF 1 LEMON
SEASONED FLOUR                                        ½ TEASPOON NUTMEG
2 SLICES SALT PORK, RENDERED                    PINEAPPLE JUICE
1 LARGE CAN PINEAPPLE CHUNKS    2 CUPS CHICKEN STOCK
1 MEDIUM ONION, MINCED

DREDGE SQUIRREL WITH SEASONED FLOUR. BROWN MEAT WELL IN PORK RENDERINGS. SET ASIDE, SAUTEONION AND NUTMEG IN PAN JUICES. ADD STOCK AND FRUIT JUICE AND BOIL. PUT MEAT BACK IN PAN AND SIMMER COVERED FOR 2 HOURS. ADD PINEAPPLE CHUNKS TO PAN, COVER, COOK AN ADDITIONAL ½ HOUR. SERVE IN COVERED CASSEROLE WITH JUICES POURED OVER IT.

NOTE: THE PINEAPPLE JUICE YOU TAKE FROM THE CAN OF PINEAPPLE CHUNKS. THEY ARE NOT 2 SEPARATE INGREDIENTS.